Tuesday, November 5, 2013

Reethy's Popcorn Seasoning



Im guessing we all add our own twist to food we've had before to make it our own. This is my twist on pop corn seasoning. It's a great rub on ribs too.


Ingredients

  • BROWN SUGAR IS BEST WHEN LEFT TO DRY OUT FOR 2-3 DAYS BEFORE ADDING OTHER SPICES
  • 1 c brown sugar
  • 1 Tbsp paprika
  • 1 Tbsp cayenne pepper
  • 1 Tbsp cumin
  • 1 Tbsp dry mustard
  • 1 Tbsp black pepper
  • 1 Tbsp garlic powder
  • 1/2 Tbsp coarse salt

Directions

  1. Place brown sugar on plate and spread out, so that sugar will dry out; 2-3 DAYS DO NOT COVER. This can also be done with a food dehydratore too. The goal is to get as much moister out of the sugar as possible.
  2. after brown sugar is dehytrated crush ALL till no lumps are visible
  3. add other spices and mix well
  4. store in air tight container, and sprinkle on popcorn or rub ribs for grill. Enjoy!


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