Vegetarian Chili My Way
INGREDIENTS
- PREP ALL INGREDIENTS BEFORE COOKING !
- 2 Tbsp oil for sauteing vegetables
- 2 large shallots diced
- 2 1/2 c peppers, tricolored diced medium size
- corn fresh, frozen or 1 can
- 1 c frozen cumbo vegetables
- 1/2 pkg taco seasoning mix
- 1 pkg chilli powder
- dash(es) paprika
- 1 Tbsp cumin
- 2 Tbsp garlic crushed
- 2 dash(es) tumeric (optional)
- 4 roma tomatoes copped
- 1 can(s) stewed tomatoes, mexican w/chilles
- dash(es) sugar ( to control any bitterness from tomato)
- 1/2 can(s) chipotle pepper w/sauce in can (optional)
- 3 c water
- can(s) black beans drained and rinsed
- 1 can(s) chick peas drained and rinced
Directions
- Heat oil and saute shallots and peppers until onions are almost transparent
- Add corn and gumbo veggies to pot, saute 3 min.
- Add all dry seasoning to pot
- Cook for approx. 2 min. stiring to mix well
- Add all tomatoes and 2 1/2cups water stir well TASTE, add sugar, TASTE (add more suger if bitter) a little at a time. Cook for 10 min. covered with lid
- Add peas and beans to pot
- If chipotle pepper is used, mix in blender with 1/2 cup water. Then add to pot. TASTE PEPPERS ARE HOT Cook for 20 min. on low flame
- I top with sour cream (if too spicy) cheese and scallion optional
- ENJOY !
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